A quick and easy no-bake dessert featuring creamy cheesecake filling layered over a buttery graham cracker crust and topped with fresh mixed berries. Perfect for summer and ready in under 20 minutes.
Let cream cheese soften fully before mixing to avoid grainy texture. Whip heavy cream to soft peaks only and fold gently to keep filling light and airy. Press crust firmly to avoid crumbling. Drain watery berries before topping to prevent soggy crust. Can be made ahead and chilled up to 24 hours; add berries just before serving.
Keywords: no-bake cheesecake, berry cheesecake cups, summer dessert, easy dessert, quick dessert, no oven dessert, creamy cheesecake, graham cracker crust