Crispy Witch Finger Breadstick Cookies
These crispy witch finger breadstick cookies are a perfect Halloween treat with a unique savory twist, featuring buttery, toasted dough and eerie almond nails for a spooky look.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups (250 grams) all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup (115 grams) unsalted butter, softened
- 1/4 cup (50 grams) granulated sugar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 large egg, room temperature
- About 1/2 cup (50 grams) almond slices
- Egg wash: 1 egg beaten with 1 tbsp water
- Optional: pinch of smoked paprika or cayenne pepper
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- In a bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder.
- Cream the softened butter and granulated sugar using an electric mixer or spoon until light and fluffy, about 2-3 minutes.
- Mix in the egg until fully combined.
- Gradually add the dry ingredients to the butter mixture and stir until a soft dough forms, avoiding overmixing.
- Pinch off about 1 tablespoon (15 grams) of dough and roll into a finger shape about 4 inches (10 cm) long and 1/2 inch (1.3 cm) thick. Press lightly to create knuckle indentations.
- Attach a slivered almond at one end of each finger, pressing gently to stick.
- Arrange fingers 1 inch (2.5 cm) apart on the baking sheet.
- Lightly brush each finger with the egg wash.
- Bake for 15-18 minutes or until edges are golden and crisp, checking after 12 minutes to avoid burning.
- Transfer cookies to a cooling rack to crisp up further before serving.
Notes
Use softened butter, not melted, to prevent spreading. Chill dough for 15 minutes if sticky. Brush egg wash lightly for a golden finish. Use light-colored baking sheets to avoid burning bottoms. Press almond nails firmly or brush with egg wash before placing to prevent falling off. Cookies crisp up more as they cool. Store in airtight container up to 5 days or freeze up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Fat: 7
- Carbohydrates: 11
- Protein: 2
Keywords: Halloween cookies, witch finger cookies, breadstick cookies, savory cookies, almond nails, spooky treats