A tender, flavorful bread machine loaf with a cinnamon sugar and raisin swirl baked right into the dough, perfect for cozy mornings and easy homemade bread.
Use room temperature ingredients for best results. Pause the bread machine after the first knead cycle to add the cinnamon raisin swirl to create a distinct swirl. Soak raisins in warm water or rum for 10 minutes for extra softness. If dough is too sticky, add a tablespoon of extra flour. Cool loaf completely before slicing to avoid squishing.
Keywords: cinnamon raisin bread, bread machine loaf, homemade bread, sweet bread, easy bread recipe, cinnamon swirl bread, raisin bread