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Sweet and Spicy Jalapeño Peach Jam

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A flavorful homemade jam balancing sweet peaches with a spicy jalapeño kick, perfect for spreading on toast or using as a glaze.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and chopped
  • 2–3 medium jalapeños, finely chopped (seeds removed for milder heat or kept for spicier jam)
  • 2 cups granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 packet (1.75 ounces) fruit pectin
  • 1/2 cup water
  • Optional: 1/4 teaspoon ground cinnamon

Instructions

  1. Peel the peaches by scoring an X at the bottom and blanching in boiling water for 30 seconds, then chop into 1/2 inch pieces.
  2. Finely chop jalapeños, wearing gloves if sensitive to heat; remove seeds for milder jam if desired.
  3. In a large pot, combine chopped peaches, jalapeños, and lemon juice. Stir and let sit for 10 minutes to macerate.
  4. Sprinkle sugar evenly over the fruit mixture.
  5. Dissolve pectin in water in a small bowl, then pour into the pot and stir thoroughly.
  6. Place pot over medium-high heat and bring to a rolling boil, stirring constantly to prevent burning.
  7. Reduce heat to medium and simmer gently for 15-20 minutes, stirring frequently and scraping the bottom.
  8. Test jam consistency by dropping a spoonful on a chilled plate; if it wrinkles when pushed, it is set. If not, simmer another 5 minutes and test again.
  9. Stir in optional ground cinnamon and apple cider vinegar to brighten flavor and balance sweetness.
  10. Ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims clean and seal with lids.
  11. Let jars cool completely at room temperature before refrigerating.
  12. Optional: Process jars in a boiling water bath for 10 minutes for long-term preservation.

Notes

Wear gloves when handling jalapeños to avoid irritation. Removing seeds controls heat level. Dissolve pectin in water before adding to avoid clumps. Use a wide heavy-bottomed pan to prevent sticking and burning. For longer storage, process jars in boiling water bath. Flavors deepen after a day or two.

Nutrition

Keywords: jalapeño peach jam, spicy peach jam, homemade jam, sweet and spicy jam, peach preserves, jalapeño recipes, easy jam recipe

Find it online: https://rowanrecipes.com/sweet-and-spicy-jalape-n-o-peach-jam-recipe-easy-homemade-guide/