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Spicy Tuna Crunch Wrap Recipe Easy Homemade with Creamy Sriracha Mayo

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A quick and flavorful spicy tuna crunch wrap featuring creamy sriracha mayo and a satisfying crunch, perfect for lunch or a light dinner.

Ingredients

Scale
  • 2 cans (5 oz / 142 g each) canned tuna, drained well
  • 4 large (10-inch / 25 cm) flour tortillas (whole wheat optional)
  • 1/3 cup (80 ml) mayonnaise
  • 2 tablespoons (30 ml) sriracha sauce, adjust to taste
  • 2 stalks green onions, finely sliced
  • 1 stalk celery, finely chopped
  • 1 cup (about 50 g) shredded lettuce
  • 1 cup (about 100 g) shredded cheese (sharp cheddar or Monterey Jack)
  • 1 cup crushed tortilla chips or crispy fried onions
  • 1 tablespoon (15 ml) fresh lime juice
  • Salt and pepper to taste

Instructions

  1. Prepare the spicy mayo by combining mayonnaise and sriracha in a medium bowl. Start with 2 tablespoons sriracha and add more if desired. Mix until smooth.
  2. Drain canned tuna thoroughly and add to the bowl with spicy mayo. Add chopped celery, sliced green onions, lime juice, salt, and pepper. Stir gently to combine.
  3. Lay out a tortilla on a flat surface. Spread about 1/4 of the tuna mixture in the center.
  4. Add a handful of shredded lettuce and cheese on top of the tuna mixture.
  5. Sprinkle crushed tortilla chips or crispy fried onions over the cheese layer.
  6. Fold the edges of the tortilla inward and roll tightly to enclose the filling.
  7. Heat a non-stick skillet over medium heat. Place the wrap seam side down and cook for 2-3 minutes per side until golden brown and cheese is melted, pressing lightly with a spatula.
  8. Remove from skillet and let rest for a minute before slicing in half and serving warm.

Notes

Ensure tuna is well drained to maintain crunch. Adjust sriracha to taste. Fold wraps tightly and toast on medium heat to avoid burning. Leftovers can be refrigerated for up to 2 days and reheated in a skillet to retain crunch.

Nutrition

Keywords: spicy tuna wrap, crunch wrap, sriracha mayo, quick lunch, easy dinner, tuna recipe, homemade wrap

Find it online: https://rowanrecipes.com/spicy-tuna-crunch-wrap-recipe-easy-homemade-with-creamy-sriracha-mayo/