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Simple Greek Lamb Chops Recipe Easy Lemon Oregano Garlic Marinade

Greek Lamb Chops - featured image

A quick and easy Greek-inspired lamb chops recipe featuring a bright lemon, oregano, and garlic marinade that delivers tender, flavorful meat with a crisp crust.

Ingredients

Scale
  • 4 bone-in lamb chops (about 1 inch thick, 1 pound / 450 g)
  • 3 tablespoons fresh lemon juice (from 1 large lemon)
  • 3 tablespoons extra virgin olive oil
  • 3 cloves fresh garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Optional: pinch of crushed red pepper flakes

Instructions

  1. Prepare the marinade by whisking together lemon juice, olive oil, minced garlic, dried oregano, sea salt, and black pepper in a medium mixing bowl.
  2. Pat the lamb chops dry with paper towels and place them in the bowl with the marinade. Turn to coat evenly, cover with plastic wrap, and refrigerate for at least 1 hour, ideally 2 to 3 hours.
  3. About 15 minutes before cooking, remove lamb chops from the fridge to come to room temperature.
  4. Heat a cast iron skillet or heavy-duty frying pan over medium-high heat until very hot (about 5 minutes).
  5. Remove chops from marinade, letting excess drip off, and place in the hot skillet without crowding. Sear for 3 to 4 minutes per side for medium-rare (internal temperature 135°F / 57°C).
  6. Transfer cooked lamb chops to a plate, tent loosely with foil, and rest for 5 minutes.
  7. Serve garnished with fresh oregano or a lemon wedge, paired with sides like roasted potatoes or a crisp salad.

Notes

Bring lamb chops to room temperature before cooking for even doneness. Pat dry to ensure a good sear. Do not overcrowd the pan; cook in batches if needed. Rest meat after cooking to retain juices. Leftover marinade can be simmered and used as a sauce. Optional crushed red pepper flakes add heat. Can grill instead of pan-sear.

Nutrition

Keywords: Greek lamb chops, lemon oregano garlic marinade, easy lamb recipe, quick lamb chops, Mediterranean lamb, simple lamb marinade