A quick and easy Greek-inspired lamb chops recipe featuring a bright lemon, oregano, and garlic marinade that delivers tender, flavorful meat with a crisp crust.
Bring lamb chops to room temperature before cooking for even doneness. Pat dry to ensure a good sear. Do not overcrowd the pan; cook in batches if needed. Rest meat after cooking to retain juices. Leftover marinade can be simmered and used as a sauce. Optional crushed red pepper flakes add heat. Can grill instead of pan-sear.
Keywords: Greek lamb chops, lemon oregano garlic marinade, easy lamb recipe, quick lamb chops, Mediterranean lamb, simple lamb marinade