A creamy and flavorful baked potato salad featuring crispy bacon, sharp cheddar, and fresh chives, perfect for BBQs and gatherings.
Bake potatoes a day ahead and refrigerate overnight for best texture. Use turkey bacon or swap sour cream for Greek yogurt for healthier options. Add a splash of milk or buttermilk if salad is too thick. For a grilled variation, toss potato cubes in olive oil and grill before mixing with dressing. Store leftovers in airtight container up to 3 days. Keep bacon and cheese separate if preparing early and fold in before serving.
Keywords: baked potato salad, bacon cheddar potato salad, BBQ side dish, loaded potato salad, creamy potato salad, chives, comfort food