A quick and easy recipe for shrimp skewers marinated in a zesty cilantro lime glaze with a touch of honey and chili powder, perfect for busy weeknights or entertaining.
Do not marinate shrimp longer than 30 minutes to avoid texture changes. Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Brush glaze during the last minute of grilling to avoid burning the honey. Medium-high heat is best to get a good sear without burning the glaze. Can substitute cilantro with parsley or basil. For vegan option, use tofu cubes marinated in the same glaze.
Keywords: shrimp skewers, cilantro lime shrimp, quick shrimp recipe, grilled shrimp, zesty glaze, easy dinner, weeknight meal, seafood skewers