Print

Perfect Whiskey-Glazed Ribeye Steak Recipe with Garlic Herb Butter

whiskey-glazed ribeye steak - featured image
Print Recipe

A quick and easy recipe that transforms a classic ribeye steak with a rich whiskey glaze and a finishing touch of garlic herb butter, delivering a perfect balance of smoky, sweet, and savory flavors.

Ingredients

Scale
  • 1 ribeye steak (1–1.5 inches thick, about 12 oz / 340 g)
  • 1/4 cup whiskey (60 ml)
  • 2 tbsp brown sugar (25 g)
  • 1 tbsp soy sauce (15 ml)
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter (57 g), softened
  • 2 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 tbsp olive oil (15 ml)

Instructions

  1. Bring the steak to room temperature by taking it out of the fridge about 30 minutes before cooking.
  2. Pat the ribeye dry with paper towels and generously season both sides with kosher salt and freshly cracked black pepper.
  3. In a small bowl, combine softened unsalted butter, minced garlic, chopped parsley, thyme, and rosemary. Mix well and set aside.
  4. In a small saucepan over medium heat, combine whiskey, brown sugar, soy sauce, and 1 minced garlic clove. Stir occasionally and simmer until reduced by about half and slightly thickened, about 5-7 minutes. Watch carefully to avoid burning.
  5. Heat a heavy-bottomed skillet or cast iron pan over high heat until smoking hot. Add olive oil and immediately place the ribeye in the pan.
  6. Sear the steak for about 4 minutes on the first side without moving it to develop a crust. Flip and sear the other side for 3-4 minutes for medium-rare, adjusting time for thickness and desired doneness.
  7. Lower heat to medium and brush the whiskey glaze generously over the steak in the pan. Let it caramelize for about 1-2 minutes per side to form a sticky-sweet crust.
  8. Remove the steak from the pan and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
  9. Dollop the prepared garlic herb butter on top of the resting steak to melt and soak in.
  10. Slice against the grain and serve immediately.

Notes

Bring the steak to room temperature before cooking for even doneness. Use a meat thermometer for precise cooking: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Rest the steak after cooking to retain juices. Watch the whiskey glaze carefully to avoid burning due to sugar content. Butter finishing adds a creamy, fresh herb flavor.

Nutrition

Keywords: whiskey glazed steak, ribeye steak recipe, garlic herb butter, easy steak recipe, quick dinner, whiskey glaze, steakhouse style

Find it online: https://rowanrecipes.com/perfect-whiskey-glazed-ribeye-steak-recipe-with-garlic-herb-butter-easy-steps/