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Monster Eyeball Cake Pops

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Fun and spooky Halloween cake pops made from chocolate cake crumbs coated in candy melts and decorated to look like monster eyeballs. Easy to make and perfect for parties or school events.

Ingredients

Scale
  • 1 box chocolate cake mix (about 15.25 oz / 432 g), Duncan Hines recommended
  • 3 large eggs, room temperature
  • 1/3 cup vegetable oil (about 80 ml)
  • 1 cup water (about 240 ml)
  • 1 cup vanilla frosting (about 240 g), store-bought or homemade
  • 12 oz white candy melts (about 340 g), or almond bark
  • Black edible markers or black decorating gel
  • Red decorating gel
  • Candy eyeballs (optional)
  • Green and purple candy melts (optional)
  • Wilton or similar lollipop sticks
  • Sprinkles or edible glitter (optional)

Instructions

  1. Bake the cake: Prepare the cake batter according to box instructions by combining cake mix, eggs, oil, and water. Pour into a greased 9×13 inch pan and bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean. Cool completely on a rack (about 1 hour).
  2. Crumble the cake: Once cooled, crumble the cake into fine crumbs in a large bowl, avoiding big chunks.
  3. Mix with frosting: Add about 1 cup of vanilla frosting to the cake crumbs. Mix gently until the mixture holds together when pressed. Add more frosting if too dry.
  4. Form the eyeballs: Roll the mixture into 1.5-inch (4 cm) balls and place on a parchment-lined baking sheet. Chill in the fridge for at least 30 minutes.
  5. Prepare the sticks: Melt a few tablespoons of white candy melts in a microwave-safe bowl. Dip the tip of each lollipop stick into the melted candy and insert halfway into each chilled cake ball. Return to fridge for 10 minutes to set.
  6. Coat the eyeballs: Melt remaining white candy melts until smooth. Dip each cake pop into the coating, letting excess drip off. Place upright on parchment to dry.
  7. Decorate the eyeballs: Once coating is set (15-20 minutes), use edible markers or decorating gels to draw pupils and bloodshot veins. Add candy eyeballs if preferred.
  8. Final touches: Optionally sprinkle with edible glitter or colored sugar before coating dries completely.

Notes

Use room temperature eggs and frosting for better mixing. Chill cake balls thoroughly before dipping to prevent cracking. Melt candy melts slowly in microwave in short bursts and stir often. If coating thickens, gently reheat. Dip cake pops quickly and confidently to avoid cracks. Work in batches to prevent candy melts from hardening. Edible markers work best after coating is fully dry. Toothpicks dipped in food coloring gel can substitute for edible markers.

Nutrition

Keywords: Halloween, cake pops, monster eyeball, spooky treats, easy dessert, kids party, candy melts, chocolate cake

Find it online: https://rowanrecipes.com/monster-eyeball-cake-pops-recipe-5-easy-steps-for-halloween-fun/