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Fresh Watermelon Feta Salad

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A quick, light, and refreshing summer salad combining juicy watermelon, creamy feta, and bright mint with a zesty lime-honey dressing. Perfect for hot days and summer gatherings.

Ingredients

Scale
  • 4 cups seedless watermelon, cut into bite-sized cubes (about 600g)
  • 1 cup creamy feta cheese, crumbled (about 150g)
  • 1/4 cup fresh mint leaves, roughly chopped (about 10g)
  • 2 tablespoons fresh lime juice (about 30ml)
  • 2 tablespoons extra virgin olive oil (about 30ml)
  • 1 teaspoon honey (about 5ml)
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Cut about 4 cups (600g) of seedless watermelon into bite-sized cubes and place in a large mixing bowl.
  2. Measure and crumble 1 cup (150g) of feta cheese into small chunks and add to the watermelon.
  3. Rinse, pat dry, and roughly chop 1/4 cup (10g) fresh mint leaves, then toss into the bowl.
  4. In a small bowl, whisk together 2 tablespoons (30ml) fresh lime juice, 2 tablespoons (30ml) extra virgin olive oil, and 1 teaspoon (5ml) honey until the honey dissolves. Season with sea salt and freshly cracked black pepper to taste.
  5. Pour the dressing over the watermelon mixture and gently toss to coat evenly without mashing the watermelon or feta.
  6. Chill the salad in the refrigerator for 10-15 minutes before serving to allow flavors to meld.

Notes

Use ripe, juicy watermelon for best flavor. Drain excess watermelon juice if too watery to avoid sogginess. Toss salad gently to keep watermelon cubes intact. Best served fresh and chilled. Dressing can be made ahead and added just before serving. For vegan version, substitute feta with plant-based cheese or tofu and honey with maple syrup.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint salad, refreshing salad, easy salad, healthy salad

Find it online: https://rowanrecipes.com/fresh-watermelon-feta-salad-recipe-easy-refreshing-summer-mint-salad/