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Fresh Watermelon Feta Salad with Mint and Balsamic Dressing

fresh watermelon feta salad - featured image
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A refreshing and easy summer salad combining sweet watermelon, salty feta, fresh mint, and a tangy balsamic dressing. Perfect for quick meals or gatherings.

Ingredients

Scale
  • 4 cups (500g) seedless watermelon, cut into 1-inch cubes
  • 1 cup (150g) crumbled feta cheese
  • 1/4 cup (15g) fresh mint leaves, chopped
  • 2 tablespoons (30ml) balsamic vinegar
  • 2 tablespoons (30ml) extra virgin olive oil
  • Freshly ground black pepper, to taste
  • Sea salt, a pinch to taste

Instructions

  1. Cut about 4 cups (500g) of seedless watermelon into roughly 1-inch cubes, taking care to keep the pieces intact.
  2. Rinse and pat dry 1/4 cup (15g) of fresh mint leaves, then chop roughly into small pieces.
  3. In a small bowl, whisk together 2 tablespoons (30ml) balsamic vinegar and 2 tablespoons (30ml) extra virgin olive oil. Add a pinch of sea salt and freshly ground black pepper to taste and whisk until smooth.
  4. In a large mixing bowl, gently toss the watermelon cubes with the chopped mint leaves and 1 cup (150g) crumbled feta cheese.
  5. Drizzle the balsamic and olive oil dressing over the salad and toss lightly to coat evenly without drowning the ingredients.
  6. Taste and adjust seasoning with more salt or pepper if needed. Serve immediately or chill for up to 30 minutes before serving.

Notes

Use ripe watermelon for best sweetness. Drain excess watermelon juice before adding feta to avoid sogginess. Use block feta crumbled by hand for better texture. Serve within an hour for best freshness. Mint can be substituted with basil or cilantro. For vegan option, replace feta with vegan cheese or marinated tofu.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint salad, balsamic dressing, easy salad, refreshing salad, healthy salad

Find it online: https://rowanrecipes.com/fresh-watermelon-feta-salad-recipe-easy-mint-balsamic-dressing/