Fresh Watermelon Feta Mint Salad with Balsamic Reduction
A refreshing summer salad combining juicy watermelon, salty feta, fresh mint, and a sweet-tangy balsamic reduction. Perfect for quick, light meals or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cut into bite-sized cubes
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, roughly chopped
- 1/2 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- Pinch of freshly ground black pepper
- Sea salt to taste
- Optional: squeeze of fresh lime juice
Instructions
- Rinse and dry the watermelon. Cut into approximately 1-inch cubes, removing any seeds if necessary.
- In a small saucepan, combine balsamic vinegar and honey. Heat over medium-low, stirring occasionally, and simmer for 10-15 minutes until thickened to a syrupy consistency.
- In a large mixing bowl, combine watermelon cubes, crumbled feta, and chopped mint leaves. Drizzle olive oil over the top. Add sea salt and black pepper to taste. Gently toss to combine.
- Once the balsamic reduction has cooled slightly, drizzle it evenly over the salad. Toss gently again to distribute the flavor.
- Serve immediately for the freshest taste and crisp texture.
Notes
Make the balsamic reduction up to two days ahead and store in the fridge. Keep watermelon and feta separate until serving to avoid sogginess. Add mint just before serving to maintain freshness. Use ripe, seedless watermelon for best results. Avoid over-reducing balsamic vinegar to prevent bitterness.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 130
- Sugar: 10
- Sodium: 230
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
Keywords: watermelon salad, feta salad, summer salad, balsamic reduction, mint salad, easy salad recipe, fresh salad