Fresh Grilled Nectarine Salad with Creamy Burrata
A quick and easy summer salad featuring smoky grilled nectarines paired with creamy burrata, toasted nuts, and a simple balsamic dressing. Perfect for light lunches or starters with a balance of sweet, smoky, and creamy flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
- 4 ripe nectarines, halved and pitted
- 8 oz fresh burrata cheese
- 1 cup toasted pecans or walnuts
- 2 cups mixed baby greens or arugula
- 2 tbsp good-quality balsamic vinegar
- 1 tbsp honey or maple syrup
- 2 tbsp extra-virgin olive oil
- Salt and freshly cracked black pepper, to taste
- Optional: fresh basil leaves or mint
- Optional: flaky sea salt
Instructions
- Rinse and dry the nectarines. Slice them in half, remove the pits, and brush the cut side lightly with olive oil to prevent sticking.
- Heat the grill or grill pan to medium-high heat (around 400°F / 200°C) until hot.
- Place nectarines cut-side down on the grill. Cook for 3-4 minutes without moving until golden grill marks appear and the fruit softens slightly.
- Flip the nectarines and grill the skin side for another 2 minutes until caramelized and smoky.
- While the nectarines grill, whisk together balsamic vinegar, honey, olive oil, salt, and pepper in a small bowl. Adjust sweetness or acidity to taste.
- Arrange mixed greens on a serving platter or bowl. Tear the burrata into rustic chunks and scatter over the greens.
- Add the grilled nectarines on top, drizzle with the dressing, and sprinkle toasted pecans over everything.
- Scatter fresh basil or mint leaves if using, and finish with a pinch of flaky sea salt. Serve immediately.
Notes
Use ripe but firm nectarines for best grilling results. Brush nectarines with olive oil to prevent sticking and develop a caramelized crust. Tear burrata by hand for a soft, luscious texture. Toast nuts lightly in a dry skillet for added flavor. If nectarines are not sweet enough, drizzle extra honey before serving. Can substitute peaches, plums, or figs for nectarines. For vegan version, replace burrata with plant-based cheese or avocado and use maple syrup instead of honey.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 320
- Sugar: 12
- Sodium: 180
- Fat: 25
- Saturated Fat: 7
- Carbohydrates: 15
- Fiber: 3
- Protein: 8
Keywords: grilled nectarine salad, burrata salad, summer salad, grilled fruit salad, easy summer recipe, balsamic dressing, healthy salad