A bright, creamy dip with a subtle garlicky punch made from fresh garlic scapes and white beans, offering a fresh twist on classic hummus that’s quick and easy to prepare.
Letting the hummus rest for 30 minutes in the fridge helps flavors meld. Add water slowly to avoid a runny dip. Use good-quality tahini for best flavor. Garlic scapes can be substituted with garlic cloves but will be stronger. Store leftovers in an airtight container in the fridge for up to 4 days. Freezes well for up to 3 months.
Keywords: hummus, garlic scape, white bean, dip, easy recipe, vegan, gluten-free, healthy snack