Fresh Feta and Mint Watermelon Salad
A refreshing summer salad combining sweet watermelon, tangy feta, fresh mint, and a drizzle of balsamic glaze for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups watermelon, cut into bite-sized cubes
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, finely chopped or torn
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Pinch of freshly ground black pepper (optional)
- Pinch of sea salt
Instructions
- Trim the rind off the watermelon and cut into roughly 1-inch cubes.
- Rinse and dry fresh mint leaves, then finely chop or tear into small pieces.
- In a large mixing bowl, gently toss the watermelon cubes with crumbled feta and chopped mint.
- In a small bowl or measuring cup, whisk together balsamic glaze, extra virgin olive oil, black pepper, and sea salt.
- Drizzle the dressing evenly over the salad and toss lightly to coat without breaking down the watermelon.
- Give everything a gentle stir, taste, and adjust seasoning if needed. Garnish with whole mint leaves if desired.
- Serve immediately or chill for up to one hour before serving, tossing gently again before plating.
Notes
Use ripe, seedless watermelon for best sweetness and ease. Crumble feta into chunks rather than dust for texture. Drizzle balsamic glaze just before serving to avoid sogginess. For vegan option, substitute feta with marinated tofu and use a balsamic glaze free of animal products. Add toasted pine nuts or chopped cucumber for extra texture.
Nutrition
- Serving Size: About 1 cup
- Calories: 135
- Sugar: 8
- Sodium: 280
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 10
- Fiber: 1
- Protein: 5
Keywords: watermelon salad, feta cheese, mint, balsamic glaze, summer salad, refreshing salad, easy salad recipe