A vibrant and refreshing Caprese pasta salad with a zesty pesto dressing, combining cherry tomatoes, fresh mozzarella, basil, and pasta for a quick and easy summer dish.
Do not overcook the pasta; al dente is best. Rinse pasta under cold water to cool and stop cooking. Use fresh basil and fresh mozzarella for best flavor and texture. Lemon juice in the dressing adds brightness. For best freshness, keep dressing separate if making ahead and toss just before serving.
Keywords: Caprese pasta salad, pesto dressing, easy pasta salad, summer salad, fresh basil, mozzarella, cherry tomatoes, quick recipe