Fresh Breakfast Charcuterie Board with Mini Waffles
A quick and easy breakfast charcuterie board featuring homemade mini waffles, fresh seasonal fruits, and a selection of cheeses. Perfect for busy mornings or casual brunches, this colorful and fresh spread is both inviting and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- Mini Waffles:
- 1 cup (120g) all-purpose flour
- 1 1/2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 large egg, room temperature
- 3/4 cup (180ml) whole milk
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Fresh Fruit:
- Strawberries, hulled and halved
- Blueberries
- Kiwi, peeled and sliced
- Grapes, halved
- Mandarin orange segments
- Cheese Selection:
- Mini mozzarella balls or bocconcini
- Sharp cheddar cubes
- Brie slices (optional)
- Extras:
- Raw almonds or pecans
- Honey or maple syrup for drizzling
- Fresh mint leaves for garnish
Instructions
- Make the waffle batter: In a medium bowl, whisk together 1 cup (120g) all-purpose flour, 1 1/2 tsp baking powder, 2 tbsp sugar, and 1/4 tsp salt. In another bowl, beat 1 large egg with 3/4 cup (180ml) milk, 4 tbsp melted unsalted butter, and 1 tsp vanilla extract.
- Combine wet and dry ingredients: Pour the wet mixture into the dry and whisk gently until just combined. The batter should be slightly lumpy—don’t overmix or waffles get tough. Let it rest for 5 minutes while you prep the fruit.
- Prepare the fruit and cheese: Rinse and slice strawberries, kiwi, and grapes; segment mandarins; keep blueberries whole. Cut the cheeses into bite-sized chunks or slices. Arrange them on a plate or board ready to assemble.
- Cook the mini waffles: Preheat your mini waffle maker. Spoon about 2 tbsp batter per waffle, close the lid, and cook for 3-4 minutes or until golden brown and crisp. Transfer to a cooling rack to keep them from steaming and getting soggy.
- Assemble the charcuterie board: Arrange mini waffles in clusters on your serving board. Distribute fruit and cheese evenly, filling in gaps for a colorful, inviting look. Sprinkle raw nuts and fresh mint leaves on top for texture and aroma.
- Final touch: Drizzle honey or maple syrup lightly over the waffles and fruit just before serving. This adds a natural sweetness that ties everything together.
Notes
Do not overmix the waffle batter to keep waffles tender and fluffy. Use room temperature eggs and milk for better texture. Cook waffles until golden and crisp to prevent sogginess. Prep fruit just before serving to keep it fresh and juicy. Waffles can be made ahead and reheated in a toaster or oven to restore crispness.
Nutrition
- Serving Size: 1/4 of the charcuter
- Calories: 320
- Sugar: 15
- Fat: 14
- Carbohydrates: 40
- Fiber: 5
- Protein: 8
Keywords: breakfast charcuterie board, mini waffles, fresh fruit, easy breakfast, homemade waffles, brunch ideas, quick breakfast, healthy breakfast