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Flavorful Lemon Pepper Grilled Shrimp Kabobs

lemon pepper grilled shrimp kabobs - featured image

These lemon pepper grilled shrimp kabobs are quick, easy, and perfect for summer BBQs, featuring a bright citrus marinade and smoky grill finish.

Ingredients

Scale
  • 1.5 pounds large shrimp, peeled and deveined
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon freshly cracked black pepper
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika (optional)
  • 2 tablespoons fresh parsley, chopped (optional)
  • Wooden or metal skewers (soak wooden skewers in water for 30 minutes before use)

Instructions

  1. Rinse shrimp under cold water, peel and devein if needed, then pat dry thoroughly with paper towels.
  2. In a medium bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, black pepper, salt, and smoked paprika if using.
  3. Add shrimp to the marinade and toss gently to coat. Cover and refrigerate for 15-20 minutes, no longer than 30 minutes.
  4. If using wooden skewers, soak them in water for at least 30 minutes. Thread 4-5 shrimp per skewer, leaving small gaps between pieces.
  5. Preheat grill to medium-high heat (about 400°F). Brush grates with oil or use a grill mat to prevent sticking.
  6. Place shrimp skewers on the grill and cook for 2-3 minutes per side, flipping once, until shrimp are opaque and have grill marks.
  7. Remove kabobs from grill, sprinkle with chopped parsley if desired, and serve immediately with lemon wedges.

Notes

Do not marinate shrimp longer than 30 minutes to avoid tough texture. Pat shrimp dry before marinating for better grill marks. Turn shrimp kabobs only once during grilling. Soak wooden skewers to prevent burning. If no grill is available, use a grill pan or broil in the oven for 3-4 minutes per side.

Nutrition

Keywords: lemon pepper shrimp, grilled shrimp kabobs, summer BBQ, easy shrimp recipe, quick shrimp kabobs, lemon shrimp skewers