These lemon pepper grilled shrimp kabobs are quick, easy, and perfect for summer BBQs, featuring a bright citrus marinade and smoky grill finish.
Do not marinate shrimp longer than 30 minutes to avoid tough texture. Pat shrimp dry before marinating for better grill marks. Turn shrimp kabobs only once during grilling. Soak wooden skewers to prevent burning. If no grill is available, use a grill pan or broil in the oven for 3-4 minutes per side.
Keywords: lemon pepper shrimp, grilled shrimp kabobs, summer BBQ, easy shrimp recipe, quick shrimp kabobs, lemon shrimp skewers