Flavorful Grilled Watermelon Steaks Recipe with Lime and Tajín
Grilled watermelon steaks with lime and Tajín offer a smoky, spicy, and tangy twist on summer BBQs. This easy recipe is quick to prepare and perfect for light, refreshing gatherings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Side Dish
- Cuisine: Mexican
Ingredients
- Seedless watermelon, cut into 1-inch thick steaks (3 to 4 inches wide)
- Freshly squeezed lime juice
- Tajín seasoning (or chili-lime seasoning)
- Olive oil, for brushing
- Pinch of flaky sea salt
- Optional garnishes: fresh cilantro or mint leaves, toasted pepitas, drizzle of honey
Instructions
- Slice the watermelon into 1-inch thick steaks, about 3 to 4 inches wide.
- Preheat the grill or grill pan to medium-high heat (around 400°F).
- Lightly coat both sides of each watermelon steak with olive oil using a basting brush.
- Place the watermelon steaks on the grill and cook for 3-4 minutes per side until grill marks and slight caramelization appear.
- Remove the steaks from the grill and immediately squeeze fresh lime juice over them.
- Sprinkle generously with Tajín seasoning and a pinch of flaky sea salt.
- Add optional garnishes such as fresh cilantro or mint leaves, toasted pepitas, or a drizzle of honey if desired.
- Serve warm or at room temperature.
Notes
Pat watermelon dry before oiling to avoid steaming instead of charring. Use tongs gently to flip steaks without breaking. Fresh lime juice is essential for brightness. Tajín seasoning can be substituted with chili powder, salt, and lime juice if needed. For smoky flavor without a grill, broil watermelon steaks for 1-2 minutes per side.
Nutrition
- Serving Size: About 1/4 of a mediu
- Calories: 70
- Sugar: 16
- Sodium: 150
- Fat: 1
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
Keywords: grilled watermelon, watermelon steaks, summer BBQ, lime, Tajín, vegan, gluten-free, easy recipe