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Flavorful Grilled Pineapple Teriyaki Chicken Kabobs

grilled pineapple teriyaki chicken kabobs - featured image
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Juicy chicken and caramelized pineapple chunks grilled to perfection with a sticky teriyaki glaze, perfect for summer BBQs and quick dinners.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
  • 2 cups fresh pineapple chunks
  • 1/2 cup low sodium soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger (optional)
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • Pinch of red pepper flakes (optional)
  • Green onions, sliced for garnish
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before grilling)

Instructions

  1. Cut the chicken breasts into roughly 1.5-inch cubes and cut the pineapple into chunks about the same size.
  2. In a medium bowl, whisk together soy sauce, honey, minced garlic, grated fresh ginger, rice vinegar, toasted sesame oil, and red pepper flakes if using.
  3. Toss the chicken cubes in the marinade, ensuring every piece is coated. Cover and refrigerate for at least 30 minutes, up to 4 hours.
  4. Preheat your grill to medium-high heat (about 400°F). If using charcoal, let the coals ash over for even heat distribution.
  5. Thread chicken and pineapple chunks alternately onto skewers, leaving a little space between pieces for even cooking.
  6. Place skewers on the hot grill. Cook for 10–12 minutes, turning every 3–4 minutes and basting with reserved marinade or extra honey if desired.
  7. Check for doneness using a meat thermometer; chicken should reach 165°F. If no thermometer, cut into a piece to ensure juices run clear.
  8. Let kabobs rest for 5 minutes after grilling. Sprinkle with sliced green onions before serving.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Marinate chicken for at least 30 minutes but no more than 4 hours to avoid mushy texture. Reserve some marinade for basting to avoid cross-contamination. Avoid overcrowding kabobs on the grill to ensure proper searing. If pineapple chars too quickly, move kabobs to a cooler part of the grill.

Nutrition

Keywords: grilled chicken kabobs, pineapple teriyaki chicken, summer BBQ recipe, easy chicken kabobs, teriyaki glaze, grilled pineapple, healthy chicken recipe

Find it online: https://rowanrecipes.com/flavorful-grilled-pineapple-teriyaki-chicken-kabobs-recipe-easy-and-perfect-for-summer-bbq/