Print

Flavorful Grilled Honey Sriracha Chicken Skewers Recipe with Easy Peanut Sauce

grilled honey sriracha chicken skewers - featured image
Print Recipe

Sweet, spicy, and nutty grilled chicken skewers glazed with honey sriracha and served with a creamy peanut sauce. Perfect for quick weeknight dinners or outdoor gatherings.

Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • ¼ cup honey
  • 2 tablespoons sriracha
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • For the peanut sauce:
  • ½ cup creamy peanut butter
  • ¼ cup coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • ½ teaspoon grated ginger
  • Water as needed to thin the sauce

Instructions

  1. Cut chicken thighs into roughly 1-inch pieces.
  2. In a bowl, whisk together honey, sriracha, soy sauce, minced garlic, lime juice, olive oil, salt, and pepper to make the marinade.
  3. Add chicken pieces to the marinade, coat well, cover, and refrigerate for at least 30 minutes or up to 2 hours.
  4. Prepare the peanut sauce by whisking peanut butter, coconut milk, soy sauce, honey, rice vinegar, sriracha (if using), and grated ginger until smooth. Add water a tablespoon at a time to reach dipping consistency.
  5. Remove chicken from marinade, letting excess drip off, and thread onto metal or soaked bamboo skewers.
  6. Preheat grill or grill pan to medium-high heat.
  7. Grill skewers for 4-5 minutes per side (8-10 minutes total), turning once, until chicken is charred in spots and reaches an internal temperature of 165°F (74°C).
  8. Let skewers rest for a few minutes off heat to lock in juices.
  9. Serve warm with peanut sauce on the side for dipping.

Notes

Marinate chicken for 30 minutes to 2 hours; avoid over-marinating to prevent mushy texture. Pat chicken dry before grilling to avoid flare-ups. Use medium-high heat to caramelize honey without burning. Turn skewers gently with tongs. Thin peanut sauce with water or coconut milk if it thickens. Soak bamboo skewers for 30 minutes before use to prevent burning.

Nutrition

Keywords: grilled chicken skewers, honey sriracha chicken, peanut sauce, easy chicken recipe, barbecue chicken, quick dinner, spicy chicken, summer grilling

Find it online: https://rowanrecipes.com/flavorful-grilled-honey-sriracha-chicken-skewers-recipe-with-easy-peanut-sauce/