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Flavorful Grilled Honey Sriracha Chicken Skewers

honey sriracha chicken skewers - featured image
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These grilled chicken skewers balance sweet honey and spicy sriracha with a smoky char, creating a quick and easy recipe perfect for summer cookouts and weeknight dinners.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup (85 g) honey
  • 2 tablespoons (30 ml) sriracha sauce
  • 3 tablespoons (45 ml) low sodium soy sauce
  • 1 tablespoon (15 ml) rice vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon (5 ml) freshly grated ginger (optional)
  • 2 tablespoons (30 ml) olive oil or neutral oil
  • Pinch of freshly ground black pepper
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before grilling)

Instructions

  1. Prepare the marinade: In a medium bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, minced garlic, grated ginger (if using), olive oil, and black pepper. This should take about 5 minutes.
  2. Cut the chicken: Trim any excess fat from chicken thighs and cut into roughly 1-inch chunks for even cooking. This step usually takes around 10 minutes.
  3. Marinate the chicken: Toss the chicken pieces in the marinade, coating evenly. Cover and refrigerate for at least 30 minutes, ideally up to 2 hours. Avoid marinating longer than 4 hours to prevent mushy texture.
  4. Prepare skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. Thread the marinated chicken pieces onto the skewers, leaving a small gap between pieces for even heat exposure. Threading takes about 5-7 minutes.
  5. Preheat the grill: Heat your grill to medium-high (around 375-400°F / 190-205°C). If using charcoal, let the coals burn down to glowing embers. This usually takes 10-15 minutes.
  6. Grill the skewers: Place the skewers on the grill. Cook for about 4-5 minutes per side, turning once or twice, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (74°C). Watch carefully near the end to avoid burning the honey glaze.
  7. Rest and serve: Remove skewers from the grill and let them rest for 3-5 minutes to lock in juices. Serve warm with extra sriracha or a squeeze of lime if desired.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Marinate chicken for at least 30 minutes but no longer than 2 hours to avoid mushy texture. Watch for flare-ups caused by dripping marinade and move skewers to cooler parts of the grill if needed. Use a spray bottle of water to control flames. For gluten-free, substitute soy sauce with tamari or coconut aminos. For milder heat, reduce sriracha or substitute with a milder chili sauce.

Nutrition

Keywords: grilled chicken skewers, honey sriracha chicken, sweet and spicy chicken, summer cookout recipe, easy chicken skewers

Find it online: https://rowanrecipes.com/flavorful-grilled-honey-sriracha-chicken-skewers-easy-sweet-spicy-recipe/