Juicy and vibrant grilled chicken kabobs glazed with a sweet and tangy honey mustard marinade, paired with smoky-sweet pineapple and caramelized bell peppers for a perfect summer meal.
Soak wooden skewers for at least 30 minutes before grilling to prevent burning. Marinate chicken for at least 30 minutes to allow flavors to penetrate. Cook over medium-high heat and turn kabobs frequently to avoid burning the honey mustard glaze. Avoid piercing chicken with a fork to keep juices locked in. If flare-ups occur, move kabobs to a cooler part of the grill.
Keywords: grilled chicken kabobs, honey mustard chicken, pineapple kabobs, summer grilling, easy chicken recipe, barbecue kabobs, healthy chicken skewers