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Flavorful Grilled Bourbon BBQ Pork Chops with Easy Peach Salsa

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Juicy grilled pork chops glazed with a smoky bourbon BBQ sauce paired with a fresh, tangy peach salsa. A perfect summer dish that’s quick, easy, and crowd-pleasing.

Ingredients

Scale
  • 1/2 cup bourbon
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 ripe peaches, diced
  • 1 small red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
  • 4 bone-in pork chops, about 1-inch thick
  • Salt and pepper to season
  • 2 tablespoons olive oil

Instructions

  1. Make the Bourbon BBQ Sauce: Combine bourbon, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and cayenne pepper in a medium saucepan. Bring to a gentle boil over medium heat, then reduce to low and simmer for 15-20 minutes until thickened, stirring occasionally.
  2. Prepare the Peach Salsa: Combine diced peaches, red bell pepper, red onion, jalapeño, and cilantro in a bowl. Add lime juice and salt, then gently toss. Let sit at room temperature while prepping pork chops.
  3. Prep the Pork Chops: Pat pork chops dry. Rub both sides with olive oil and season generously with salt and pepper.
  4. Preheat the Grill: Heat grill to medium-high (about 400°F). Oil the grates lightly to prevent sticking.
  5. Grill the Pork Chops: Cook pork chops for 4-5 minutes per side. During the last 2 minutes on each side, brush bourbon BBQ sauce generously onto chops. Use an instant-read thermometer to check for 145°F internal temperature. Remove from grill and let rest for 5 minutes.
  6. Serve: Plate pork chops and spoon peach salsa on top or on the side. Pair with grilled vegetables or a green salad.

Notes

Use a meat thermometer to ensure pork chops reach 145°F for juicy results. Brush bourbon BBQ sauce in the last few minutes of grilling to avoid burning. Let pork chops rest 5 minutes after grilling to lock in juices. For gluten-free, use gluten-free Worcestershire sauce or tamari. Fresh peaches are best for salsa; canned peaches should be drained well.

Nutrition

Keywords: bourbon BBQ pork chops, peach salsa, grilled pork chops, summer recipe, easy BBQ sauce, grilled pork, peach salsa recipe

Find it online: https://rowanrecipes.com/flavorful-grilled-bourbon-bbq-pork-chops-with-easy-peach-salsa-recipe/