A simple and bold roasted corn recipe featuring a smoky, tangy, and spicy chili lime butter that captures the spirit of Mexican street corn. Perfect for summer gatherings and quick to prepare.
Use softened butter rather than melted for better texture and coating. Fresh lime zest is essential for bright flavor. Turn corn regularly during roasting to avoid bitter spots. For dairy-free, substitute butter and cheese with plant-based alternatives or omit cheese. Adding a pinch of chipotle powder or cayenne pepper can increase smoky heat. Leftovers reheat well under the broiler or microwave with extra butter brushed on.
Keywords: elote, roasted corn, chili lime butter, Mexican street corn, summer side dish, smoky corn, easy corn recipe