A quick and flavorful Cuban-inspired grilled pork tenderloin marinated in a zesty mojo sauce with citrus, garlic, and herbs, perfect for an easy weeknight dinner or cookout.
Do not marinate longer than 6 hours to avoid mushy texture. Use an instant-read thermometer to avoid overcooking. Let pork rest before slicing to keep it juicy. If flare-ups occur, move pork to indirect heat. Leftovers are great for sandwiches or salads.
Keywords: Cuban mojo pork, grilled pork tenderloin, mojo marinade, easy pork recipe, zesty pork, grilled pork, quick dinner, Cuban cuisine