A simple and reliable slow cooker ham recipe with a tender texture and a sweet honey glaze, perfect for holiday gatherings and family dinners.
Add ½ cup water to the slow cooker to keep the ham moist. Apply glaze in two layers to avoid burning. Let the ham rest 10 minutes before slicing. For whole hams, score the surface in a diamond pattern before glazing. Keep extra glaze handy to brush on slices before serving. Can substitute honey with maple syrup or add cayenne for spice. Oven method: bake at 325°F for 15 minutes per pound, glazing every 20 minutes.
Keywords: slow cooker ham, honey glazed ham, holiday ham, easy ham recipe, tender ham, crockpot ham, holiday dinner, honey glaze