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Easy Small Batch Strawberry Jam Without Pectin

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A quick and simple homemade strawberry jam recipe that requires no pectin, perfect for small batches and bursting with fresh strawberry flavor.

Ingredients

Scale
  • 2 cups fresh strawberries (about 300 grams), hulled and roughly chopped
  • 3/4 cup granulated sugar (150 grams)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water

Instructions

  1. Rinse and hull about 2 cups (300 grams) of fresh strawberries. Roughly chop them into halves or quarters.
  2. In a medium saucepan, combine the chopped strawberries, 3/4 cup (150 grams) granulated sugar, 2 tablespoons fresh lemon juice, and 2 tablespoons water. Stir gently to mix.
  3. Place the pan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
  4. Reduce heat to low and simmer gently, stirring often to help the fruit break down, for about 20 to 25 minutes.
  5. Test the jam’s set by dropping a spoonful onto a chilled plate. Let it cool for a minute, then nudge it with your finger. If it wrinkles and feels tacky, it’s done; if not, continue simmering and check every 5 minutes.
  6. Optional: For smoother jam, gently mash the berries with a potato masher during cooking; leave chunkier if preferred.
  7. Remove from heat once desired consistency is reached and let cool slightly.
  8. Pour into clean jars or containers and refrigerate. The jam will thicken further as it cools.

Notes

Use ripe, fragrant strawberries for best flavor and natural pectin content. Do not rush the simmer to avoid burning or separation. Fresh lemon juice is critical for setting the jam. Test the set with a chilled plate. Store jam in the refrigerator for up to two weeks or freeze for longer storage.

Nutrition

Keywords: strawberry jam, homemade jam, no pectin jam, small batch jam, easy jam recipe, fresh strawberry preserves, vegan jam, gluten-free jam

Find it online: https://rowanrecipes.com/easy-small-batch-strawberry-jam-without-pectin-recipe-for-perfect-homemade-jam/