A fuss-free slow cooker recipe for tender shredded beef with smoky peppers and tangy tomato sauce, perfect for weeknight dinners or potlucks.
Do not skip browning the beef for better flavor. Check liquid levels halfway through cooking and add broth if needed. Shred the meat while warm for best texture. Adjust seasoning after shredding. Use fresh herbs at the end for brightness. Can be made in an Instant Pot using sauté and pressure cook functions.
Keywords: slow cooker, ropa vieja, shredded beef, Cuban recipe, easy dinner, slow cooker beef, comfort food