A quick and comforting masala chai recipe made from scratch using whole spices and black tea leaves, delivering an authentic and creamy cup of chai perfect for any time of day.
Crushing whole spices just before brewing enhances flavor and aroma. Use moderate heat when adding milk to prevent scorching. Adjust sugar and spice levels to taste. For dairy-free or vegan versions, substitute milk with almond, oat, or coconut milk and use plant-based sweeteners like maple syrup or agave.
Keywords: masala chai, homemade chai, Indian tea, spiced tea, masala tea, chai recipe, easy chai, authentic chai