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Easy Simple Masala Chai Recipe from Scratch for Perfect Homemade Tea

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A quick and comforting masala chai recipe made from scratch using whole spices and black tea leaves, delivering an authentic and creamy cup of chai perfect for any time of day.

Ingredients

Scale
  • 1 ½ cups (360 ml) water
  • 2 teaspoons whole black tea leaves (preferably Assam tea)
  • 1 small cinnamon stick (about 2 inches)
  • 4 green cardamom pods, slightly crushed
  • 3 whole cloves
  • 1-inch piece fresh ginger, thinly sliced
  • 4 whole black peppercorns
  • 1 cup (240 ml) whole milk (can substitute almond or oat milk)
  • 2 teaspoons sugar or sweetener (adjust to taste)

Instructions

  1. Lightly crush the cardamom pods, cloves, peppercorns, and cinnamon stick using a mortar and pestle or rolling pin to release their oils and flavors (about 2 minutes).
  2. Pour 1 ½ cups (360 ml) of water into a small saucepan and add the crushed spices along with the sliced fresh ginger. Bring to a gentle boil over medium heat (4-5 minutes).
  3. Stir in 2 teaspoons of whole black tea leaves. Let the mixture simmer for 3-4 minutes to infuse the tea and spices.
  4. Add 1 cup (240 ml) of milk and 2 teaspoons of sugar or preferred sweetener. Stir gently and increase heat slightly to bring the chai to a near boil, watching carefully to prevent boiling over (3-4 minutes).
  5. Lower the heat and let the chai simmer for another 2-3 minutes, stirring occasionally until it has a rich amber color and creamy texture.
  6. Remove from heat and strain the chai through a fine mesh sieve into cups or a teapot. Discard the tea leaves and spices. Serve immediately.

Notes

Crushing whole spices just before brewing enhances flavor and aroma. Use moderate heat when adding milk to prevent scorching. Adjust sugar and spice levels to taste. For dairy-free or vegan versions, substitute milk with almond, oat, or coconut milk and use plant-based sweeteners like maple syrup or agave.

Nutrition

Keywords: masala chai, homemade chai, Indian tea, spiced tea, masala tea, chai recipe, easy chai, authentic chai