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Easy Overnight Peanut Butter Banana Oat Bars

overnight peanut butter banana oat bars - featured image

These bars are a quick, easy, and wholesome breakfast option that combines peanut butter, bananas, and oats for a satisfying grab-and-go meal prep solution.

Ingredients

Scale
  • 1 ½ cups old-fashioned rolled oats (135g)
  • 2 medium ripe bananas, mashed
  • ½ cup natural creamy peanut butter (125g)
  • ¼ cup honey (85g) (or maple syrup)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp chia seeds
  • ¼ tsp salt
  • Optional mix-ins: ½ cup chocolate chips, chopped nuts, or dried fruit (85g)

Instructions

  1. Mash 2 ripe bananas in a mixing bowl with a fork or potato masher until mostly smooth with a few small lumps remain (about 2 minutes).
  2. Stir in ½ cup creamy peanut butter and ¼ cup honey until fully combined (1-2 minutes).
  3. Add 1 tsp vanilla extract, 1 tsp ground cinnamon, and ¼ tsp salt; stir well to evenly distribute.
  4. Fold in 1 ½ cups rolled oats and 2 tbsp chia seeds until mixture is uniform. Add optional mix-ins now if using.
  5. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy lifting. Spread mixture evenly and press down firmly but gently with a spatula (2-3 minutes).
  6. Cover the pan with plastic wrap or lid and refrigerate for at least 6 hours, preferably overnight.
  7. Lift the block out using parchment paper and slice into 8-10 bars. Serve cold or warm for 15-20 seconds in the microwave.

Notes

Use ripe bananas with brown spots for best sweetness and binding. Press mixture firmly in pan to avoid crumbly bars. Let bars sit 5-10 minutes before cutting to prevent cracking. Natural peanut butter with oil separation works best if stirred well. For vegan version, substitute honey with maple syrup.

Nutrition

Keywords: overnight oats, peanut butter bars, banana oat bars, breakfast bars, meal prep breakfast, healthy breakfast, no bake bars