A quick and easy one-pan dish featuring tender shrimp and crisp asparagus coated in a sweet and savory honey garlic glaze, perfect for busy weeknights.
Pat shrimp dry before cooking to get a good sear. Avoid overcrowding the pan to keep shrimp from steaming. If sauce is too thick, add a splash of water to loosen. Use gluten-free soy sauce alternatives for gluten-free version. Frozen shrimp can be used if fully thawed and dried.
Keywords: honey garlic shrimp, one-pan shrimp recipe, asparagus shrimp, quick dinner, easy shrimp recipe, weeknight meal, healthy shrimp dish