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Easy One-Bowl Irish Brown Bread No Yeast No Knead Recipe for Perfect Homemade Loaf

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A simple, no-yeast, no-knead Irish brown bread recipe that comes together in one bowl and bakes into a crusty, hearty loaf perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups whole wheat flour (190 g)
  • 1 ½ cups all-purpose flour (180 g)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk (420 ml) or milk with 1 tablespoon lemon juice/vinegar (let sit 5 minutes)
  • 1 tablespoon brown sugar (optional)
  • ¼ cup rolled oats (20 g, optional, for sprinkling on top)

Instructions

  1. Preheat your oven to 375°F (190°C) and position the rack in the center.
  2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, baking soda, baking powder, and salt. Stir thoroughly.
  3. If using, add brown sugar and mix evenly.
  4. Pour in the buttermilk and gently fold with a wooden spoon or spatula until just combined. Dough will be thick and sticky with some dry spots.
  5. Turn dough onto a lightly floured surface and shape into a rough 7-inch (18 cm) diameter round, about 1 ½ inches (4 cm) thick. Do not knead.
  6. Line a baking sheet with parchment paper and place the dough round on top. Sprinkle rolled oats evenly if using.
  7. Score a deep cross about ½ inch (1.3 cm) deep into the dough with a sharp knife.
  8. Bake for 35-40 minutes until golden brown and hollow sounding when tapped on the bottom. Internal temperature should reach about 200°F (93°C).
  9. Remove from oven and cool on a wire rack for at least 20 minutes before slicing.

Notes

Do not skip the buttermilk as it reacts with baking soda to give the bread lift. Mix gently to avoid tough bread. Score the dough deeply to help it rise properly. Let the bread cool fully before slicing to avoid gummy texture. Tent with foil if crust browns too fast.

Nutrition

Keywords: Irish brown bread, no yeast bread, no knead bread, one bowl bread, easy homemade bread, whole wheat bread, quick bread