A simple, no-yeast, no-knead Irish brown bread recipe that comes together in one bowl and bakes into a crusty, hearty loaf perfect for any occasion.
Do not skip the buttermilk as it reacts with baking soda to give the bread lift. Mix gently to avoid tough bread. Score the dough deeply to help it rise properly. Let the bread cool fully before slicing to avoid gummy texture. Tent with foil if crust browns too fast.
Keywords: Irish brown bread, no yeast bread, no knead bread, one bowl bread, easy homemade bread, whole wheat bread, quick bread