These flourless muffins are made in one bowl using oats and ripe bananas, offering a quick, wholesome breakfast or snack option with a soft, chewy texture and natural sweetness.
Use very ripe bananas for best sweetness and moisture. Blend oats thoroughly to replace flour. Avoid overmixing after adding baking powder to prevent tough muffins. If batter is too thick, add a splash more milk carefully. Silicone muffin liners help with easy release and cleanup. For vegan option, replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg, set for 5 minutes).
Keywords: banana oat muffins, flourless muffins, one-bowl muffins, healthy breakfast, gluten-free muffins, vegan option, quick muffins, blender muffins