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Easy Mummy Hot Dogs: Best Halloween Recipe

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These easy mummy hot dogs are a fun, silly Halloween treat that kids love. Made with crescent roll dough and hot dogs, they come together in about 20 minutes and are perfect for parties or a quick dinner.

Ingredients

Scale
  • 8 standard-sized hot dogs (all-beef recommended)
  • 1 can (8-count) refrigerated crescent roll dough (e.g., Pillsbury)
  • Mustard or ketchup (for eyes)
  • 1 large egg (for egg wash)
  • 1 tablespoon water (for egg wash)
  • Sesame seeds or poppy seeds (optional, for garnish)
  • Dipping sauces: ketchup, mustard, ranch, or BBQ sauce (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Unroll the crescent roll dough on a clean cutting board. Pinch the perforated seams together to create a solid rectangle. Using a sharp knife or pizza cutter, cut the dough lengthwise into thin strips, about 1/4 to 1/2 inch wide (about 4-5 strips per triangle). If the dough feels too soft, refrigerate for 5 minutes.
  3. Take one hot dog and wrap a strip of dough around it, leaving a small gap near the top for the ‘face.’ Overlap the dough slightly as you go. Repeat with remaining hot dogs and dough strips.
  4. Place the wrapped hot dogs on the prepared baking sheet, leaving about an inch of space between each.
  5. In a small bowl, whisk together the egg and water. Lightly brush the tops of the dough-wrapped hot dogs with the egg wash. Sprinkle with sesame seeds or poppy seeds if desired.
  6. Bake for 12-15 minutes, or until the dough is golden brown and puffed. Rotate the pan halfway through if needed.
  7. Once out of the oven, while still warm, use a toothpick or knife tip to dab a tiny amount of mustard or ketchup onto the exposed hot dog area near the top to create ‘eyes.’ If using candy eyes, press them gently into the warm dough.
  8. Let cool for 2-3 minutes before serving. Serve with your favorite dipping sauces.

Notes

Keep the dough cold for easier handling. If dough unravels, wrap tighter or use a toothpick to hold in place (remove before serving). For mini mummies, cut hot dogs in half crosswise and reduce baking time to 10-12 minutes. Can be assembled up to a day in advance and refrigerated; add a few minutes to baking time. To freeze, assemble unbaked mummies, freeze solid, then store in a freezer bag; bake from frozen, adding 5-7 minutes.

Nutrition

Keywords: mummy hot dogs, Halloween recipe, easy Halloween dinner, crescent roll hot dogs, spooky hot dogs, kid-friendly Halloween

Find it online: https://rowanrecipes.com/easy-mummy-hot-dogs-best-halloween-recipe/