A quick and easy baked chicken breast recipe featuring a bright honey lemon glaze and fresh thyme, perfect for busy weeknights and casual dinners.
Patting the chicken dry before seasoning helps the glaze stick and caramelize better. Use fresh thyme for best flavor, but dried thyme can be substituted (use 1 tsp dried). If chicken browns too quickly, cover loosely with foil and continue baking. Let chicken rest after baking to keep it juicy. Optional additions include red pepper flakes for heat and butter for richness.
Keywords: honey lemon chicken, baked chicken breast, fresh thyme chicken, easy chicken recipe, quick dinner, healthy chicken