A quick and easy peach crisp featuring juicy fresh peaches and a buttery, crunchy oat topping, perfect for a comforting summer dessert.
Keep butter cold for a flaky topping. If peaches are not juicy enough, add a splash of water or apple juice before baking. Tent with foil if topping browns too fast. Let crisp rest after baking for easier serving and thicker filling. Frozen peaches can be used if thawed and drained.
Keywords: peach crisp, summer dessert, oat topping, fresh peaches, easy dessert, fruit crisp, peach dessert