A comforting and approachable French onion soup recipe perfect for beginners, featuring caramelized onions, rich broth, and a cheesy gratinée topping.
Keep heat low to medium-low when caramelizing onions to avoid burning. Stir occasionally, not constantly. Use a kitchen timer to track caramelization. Watch broiler carefully to prevent cheese from burning. For gluten-free, use gluten-free bread or omit bread. Vegetarian version uses mushroom broth and skips wine.
Keywords: French onion soup, gratinée, caramelized onions, comfort food, easy soup recipe, beginner friendly