A quick and easy teriyaki salmon rice bowl made with just five simple ingredients, delivering a sticky-sweet glaze over tender salmon served on fluffy rice. Perfect for busy weeknights and satisfying meals without fuss.
Pat salmon dry before glazing to help the sauce stick better and crisp the edges. If glaze starts to burn, tent salmon loosely with foil. Do not overcook salmon; it should flake gently but remain moist. Warm and fluff rice separately. Optional garnishes include sesame seeds and green onions. For gluten-free, substitute soy sauce with tamari or coconut aminos. Add red pepper flakes or sriracha for a spicy kick.
Keywords: teriyaki salmon, salmon rice bowl, easy dinner, 5-ingredient recipe, quick salmon recipe, weeknight meal, healthy salmon bowl