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Easy Crispy Vietnamese Bánh Mì Sandwich Recipe with Quick Pickles

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A quick and easy Vietnamese bánh mì sandwich featuring crispy baguette, savory protein, fresh herbs, and tangy quick pickles. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 crusty French-style baguette
  • Thinly sliced roast pork, grilled chicken, or tofu (for vegetarian option)
  • 1 cup julienned carrots
  • 1 cup julienned daikon radish
  • 1/2 cup (120 ml) rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Cilantro leaves
  • Thinly sliced green onions
  • Mayonnaise (2 tablespoons)
  • 1 teaspoon sriracha (optional)
  • Splash of soy sauce or Maggi seasoning
  • Thin cucumber slices (optional)
  • Jalapeño slices (optional)
  • Fresh lime juice (to taste)
  • Butter or oil for toasting

Instructions

  1. Make the Quick Pickles: In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Add julienned carrots and daikon radish, toss to coat, and let sit for at least 10 minutes.
  2. Prepare the Protein: Slice deli pork or roast pork thinly. For grilled chicken, slice into thin strips after cooking. For tofu, press and pan-fry until golden and crispy on edges, about 5 minutes per side.
  3. Toast the Baguette: Slice the baguette lengthwise leaving a hinge. Lightly butter the inside if desired. Toast in a skillet over medium heat or toaster oven until golden and crisp, about 3–4 minutes per side.
  4. Mix the Sauce: Combine mayonnaise, sriracha (if using), and soy sauce or Maggi seasoning. Adjust to taste.
  5. Assemble the Sandwich: Spread mayo mixture inside toasted baguette. Layer protein, quick pickled carrots and daikon, cilantro leaves, cucumber slices, green onions, and jalapeño if using.
  6. Final Touch: Squeeze fresh lime juice over fillings. Close sandwich gently and press lightly to meld flavors.
  7. If bread isn’t crisp enough, press sandwich in skillet for 1 minute per side.

Notes

Toast the baguette until crisp but still soft inside to avoid soggy bread. Prepare quick pickles ahead and drain excess liquid before assembling to keep bread crisp. Use fresh herbs generously. Variations include swapping proteins, adding avocado, or using gluten-free bread.

Nutrition

Keywords: bánh mì, Vietnamese sandwich, quick pickles, crispy baguette, easy sandwich recipe, Vietnamese cuisine, quick meal, deli meat sandwich

Find it online: https://rowanrecipes.com/easy-crispy-vietnamese-b-a-nh-m-i-sandwich-recipe-with-quick-pickles/