A quick and easy sheet pan dinner featuring crispy shrimp with bright lemon zest and fresh herbs, perfect for busy weeknights.
Pat shrimp dry thoroughly to ensure crispiness. Do not overcrowd the pan to avoid steaming. Flip shrimp halfway through baking for even crisping. Use panko breadcrumbs for best crunch. For gluten-free, substitute panko with crushed gluten-free crackers or almond flour. Avoid overcooking to prevent rubbery shrimp. Reheat in oven at 350°F for 5-7 minutes to maintain crispiness.
Keywords: shrimp, sheet pan dinner, lemon herb shrimp, crispy shrimp, quick dinner, weeknight meal, easy recipe