Easy Crispy Arepas Recipe Perfect Colombian Corn Cakes
A simple and straightforward recipe for crispy Colombian arepas with a tender inside, perfect for quick meals or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 arepas 1x
- Category: Side Dish
- Cuisine: Colombian
Ingredients
Scale
- 2 cups (250g) precooked cornmeal (masarepa), preferably Goya brand
- 2 cups (475ml) warm water
- 1 teaspoon salt
- 3 tablespoons vegetable oil or butter (avocado oil recommended for healthier option)
- Optional fillings or toppings: shredded cheese (queso fresco or mozzarella), cooked meats, avocado slices
Instructions
- In a large mixing bowl, combine 2 cups (250g) of precooked cornmeal and 1 teaspoon of salt. Stir gently to distribute the salt evenly.
- Gradually pour 2 cups (475ml) of warm water into the cornmeal while stirring with your hand or a spoon to prevent lumps. The dough should be soft but not sticky, like thick playdough. Let rest for 5 minutes.
- Divide the dough into 6-8 equal portions, roll each into a ball about the size of a golf ball, then flatten into patties about ½ inch (1.3 cm) thick and 3-4 inches (7.5-10 cm) wide. Edges may crack slightly, which is normal.
- Heat a skillet over medium heat and add 2 tablespoons of oil or butter. Heat until hot but not smoking (around 350°F / 175°C).
- Add arepas to the pan without overcrowding. Fry for 5-6 minutes on the first side until golden and crispy. Flip carefully and cook another 5 minutes on the other side. Adjust heat if browning too fast.
- Reduce heat to low, cover the pan, and cook for an additional 5-7 minutes, flipping once halfway through to ensure they cook through without burning.
- Remove arepas and place on paper towels to drain excess oil. Serve warm with desired toppings or fillings.
Notes
If dough is too dry or cracks, add a tablespoon of water and knead gently. If too wet and sticky, add more cornmeal. Resting the dough prevents gritty texture. Finish cooking on low heat with lid to ensure inside is cooked through. Avoid overcrowding pan for best crispiness.
Nutrition
- Serving Size: 1 arepa
- Calories: 150180
- Sugar: 1
- Sodium: 300
- Fat: 7
- Saturated Fat: 1.5
- Carbohydrates: 22
- Fiber: 3
- Protein: 3
Keywords: arepas, Colombian corn cakes, crispy arepas, easy arepas recipe, cornmeal cakes, gluten-free, vegetarian