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Easy Creamy Shamrock Mint Oreo Fudge Recipe No-Bake Dessert Delight

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A quick and easy no-bake fudge combining creamy white chocolate and cream cheese with crunchy Oreos and a refreshing mint flavor, perfect for St. Patrick’s Day or any festive occasion.

Ingredients

Scale
  • 20 Oreos, roughly crushed
  • 12 ounces white chocolate chips
  • 8 ounces cream cheese, softened to room temperature
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon mint extract
  • 1 cup powdered sugar, sifted
  • A few drops green food coloring (optional)

Instructions

  1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy fudge removal.
  2. Place the Oreos in a large zip-top bag and gently crush with a rolling pin until you have a mix of crumbs and small chunks. Set aside about 1/4 cup for topping.
  3. In a microwave-safe bowl, combine white chocolate chips and softened butter. Microwave in 30-second intervals, stirring in between, until smooth and fully melted (about 1.5 to 2 minutes total). Alternatively, melt over a double boiler.
  4. In a separate bowl, beat softened cream cheese with powdered sugar and mint extract until creamy and well combined. Add green food coloring a drop at a time until desired color is reached.
  5. Slowly pour the melted white chocolate and butter mixture into the cream cheese mixture, stirring constantly to keep it smooth and even.
  6. Gently fold in the crushed Oreos, saving some for garnish. Avoid overmixing to keep chunks intact.
  7. Pour the fudge batter into the prepared pan, smoothing the top with a spatula. Sprinkle remaining Oreos evenly over the surface.
  8. Refrigerate for at least 2 hours or until firm.
  9. Use the parchment paper overhang to lift the fudge out of the pan, then slice into squares with a sharp knife. For cleaner cuts, warm the knife under hot water and dry before slicing.

Notes

Avoid overheating white chocolate to prevent grainy texture. Use high-quality white chocolate for best smoothness and flavor. Chill fudge for at least 2 hours to set properly. Store in an airtight container in the fridge for up to one week or freeze for up to 2 months.

Nutrition

Keywords: no-bake fudge, mint fudge, Oreo fudge, shamrock dessert, St. Patrick's Day dessert, creamy fudge, easy dessert

Find it online: https://rowanrecipes.com/easy-creamy-shamrock-mint-oreo-fudge-recipe-no-bake-dessert-delight/