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Easy Creamy No-Bake Peach Cheesecake Cups

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A simple, light, and creamy no-bake peach cheesecake dessert perfect for summer, featuring a crunchy graham cracker crust and fresh peach topping.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 tablespoons (25g) granulated sugar
  • 8 oz (225g) cream cheese, softened
  • ¾ cup (90g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy whipping cream, chilled
  • 2 large fresh ripe peaches, peeled and diced
  • 1 tablespoon honey
  • 1 teaspoon fresh lemon juice

Instructions

  1. In a small bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until crumbs are evenly coated and hold together when pressed, about 3 minutes.
  2. Divide the crumb mixture evenly between 6 to 8 serving cups, pressing firmly into the bottom to form a compact base. Chill in the refrigerator for about 10 minutes.
  3. In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy, about 3-4 minutes with an electric mixer. Add vanilla extract and beat briefly to combine.
  4. In a separate chilled bowl, whip heavy cream until soft peaks form, about 3-5 minutes on medium-high speed.
  5. Gently fold the whipped cream into the cream cheese mixture using a spatula until just combined.
  6. Spoon the cheesecake filling evenly over the chilled crusts, smoothing the tops.
  7. Toss diced peaches with honey and fresh lemon juice in a small bowl. Let sit for 5 minutes to macerate.
  8. Spoon the peach mixture over the cheesecake filling in each cup evenly.
  9. Refrigerate the assembled cups for at least 2 hours, preferably 4 hours, to allow the cheesecake to set and flavors to meld.

Notes

Chill the crust before adding the filling to keep it crunchy. Use cold heavy cream and a chilled bowl for best whipping results. Fold whipped cream gently into cream cheese mixture to keep it light and fluffy. Use ripe but firm peaches for the topping to avoid watery texture. Fresh peaches are preferred over canned or frozen for best flavor.

Nutrition

Keywords: no-bake cheesecake, peach dessert, summer dessert, easy cheesecake cups, creamy cheesecake, no-bake dessert

Find it online: https://rowanrecipes.com/easy-creamy-no-bake-peach-cheesecake-cups-recipe-for-perfect-summer-desserts/