A comforting and creamy miso soup with tender silken tofu, perfect for beginners. This quick and easy recipe delivers a rich umami flavor without heavy cream or dairy.
Do not boil the miso paste to preserve probiotics and avoid bitterness. Whisk miso paste separately in warm broth to prevent lumps. Handle silken tofu gently to keep cubes intact. Add sesame oil last for maximum aroma. If soup is too thick, add a splash of water or broth to loosen.
Keywords: miso soup, creamy miso soup, tofu soup, easy miso soup, Japanese soup, vegetarian soup, vegan soup, quick soup, healthy soup