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Easy Creamy Dark Cherry Clafoutis Recipe Perfect for Vanilla Bean Lovers

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A creamy, custardy baked dessert featuring fresh dark cherries and the delicate depth of vanilla bean, perfect for an easy yet elegant treat.

Ingredients

Scale
  • 2 cups (300 grams) fresh dark cherries, pitted
  • 1 cup (240 ml) whole milk
  • 3 large eggs, room temperature
  • 1/3 cup (65 grams) granulated sugar
  • 1/2 cup (65 grams) all-purpose flour
  • 1 vanilla bean, split and scraped
  • Pinch of salt
  • 1 tablespoon unsalted butter, melted
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your baking dish with the melted butter, coating it evenly.
  2. Pit and rinse fresh dark cherries. If using frozen, thaw and drain them well to avoid excess moisture. Set aside.
  3. In a large bowl, whisk together the eggs and sugar until pale and slightly frothy, about 2 minutes by hand. Add the milk and stir to combine smoothly.
  4. Use a small sharp knife to split the vanilla bean pod lengthwise, then scrape out the seeds. Add both seeds and pod to the egg mixture for maximum flavor infusion.
  5. Sift the all-purpose flour and salt over the wet mixture. Gently whisk until just incorporated, about 3-4 minutes. Do not overmix.
  6. Remove and discard the vanilla bean pod from the batter.
  7. Spread the cherries evenly in the greased baking dish. Pour the batter over them and gently shake to settle evenly.
  8. Bake for 35-40 minutes until puffed and golden around the edges but slightly jiggly in the center. A toothpick inserted near the edge should come out mostly clean with a few moist crumbs.
  9. Let the clafoutis cool slightly for at least 15 minutes before serving. Dust with powdered sugar if desired.

Notes

Avoid overbaking to keep the clafoutis creamy and custardy. Let it rest after baking to allow flavors to meld and the custard to set. Use room temperature eggs and milk for smooth batter. If batter is too thick, add a splash more milk. Gently fold in cherries to keep them whole.

Nutrition

Keywords: clafoutis, cherry dessert, vanilla bean, creamy dessert, easy dessert, baked custard, dark cherries

Find it online: https://rowanrecipes.com/easy-creamy-dark-cherry-clafoutis-recipe-perfect-for-vanilla-bean-lovers/