A refreshing and creamy cucumber salad with red onion and dill, balanced with a tangy vinegar dressing. Perfect for cookouts and summer gatherings.
Don’t skip the salting step—it prevents a watery dressing. Use fresh dill for best flavor. The salad improves after resting in the fridge for at least 30 minutes. Can be made up to 24 hours ahead.
Keywords: cucumber salad, creamy cucumber dill salad, red onion salad, summer salad, easy side dish, potluck recipe