A quick and healthy snack recipe combining mashed bananas and rolled oats for chewy, naturally sweet energy cookies made in one bowl.
Use ripe bananas for optimal sweetness and moisture. Avoid overmixing the dough to keep cookies chewy. Watch baking time closely to prevent drying out. If batter is too wet, add 2 tablespoons more oats. Cookies can be frozen unbaked and baked from frozen.
Keywords: banana oat cookies, healthy snacks, energy cookies, one-bowl cookies, chewy cookies, quick snacks, peanut butter cookies, gluten-free option, vegan option