Easy Balsamic Roasted Cherry and Burrata Crostini
A quick and elegant appetizer featuring balsamic roasted cherries paired with creamy burrata on toasted baguette slices. Perfect for entertaining or a simple treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 crostini (about 4 servings) 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 pint fresh cherries, pitted
- 2 tablespoons good-quality balsamic vinegar
- 1 tablespoon raw honey
- 2 tablespoons extra virgin olive oil
- 1 small baguette, sliced into 1/2-inch thick pieces
- 1 clove garlic, peeled and halved
- 8 ounces fresh burrata cheese, room temperature
- A handful of fresh basil leaves, torn (optional)
- Salt and freshly cracked black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pit the cherries if not already pitted, then toss them in a mixing bowl with balsamic vinegar, honey, and 1 tablespoon olive oil. Mix gently to coat evenly.
- Spread the coated cherries on a baking sheet in a single layer. Roast for about 15 minutes, stirring halfway through, until softened and slightly caramelized but not mushy.
- While cherries roast, slice the baguette into 1/2-inch thick pieces. Place slices on another baking sheet, brush lightly with remaining olive oil, and toast in the oven for 6-8 minutes until golden and crisp.
- As soon as the crostini come out of the oven, rub each slice with the cut side of the garlic clove for subtle flavor.
- Spoon a generous amount of the warm balsamic roasted cherries onto each crostini. Top with a small ball or dollop of burrata cheese.
- Tear fresh basil leaves over the crostini, then finish with a sprinkle of flaky sea salt and freshly cracked black pepper.
- Serve immediately while warm.
Notes
Do not overcrowd cherries on the baking sheet to ensure even roasting. Let burrata come to room temperature before assembling for best creaminess. Use a serrated knife to slice baguette to avoid squashing the bread. For a dairy-free option, substitute burrata with vegan cheese and honey with maple syrup. Frozen cherries can be used if thawed and patted dry.
Nutrition
- Serving Size: 3 crostini
- Calories: 180
- Sugar: 7
- Sodium: 150
- Fat: 11
- Saturated Fat: 4
- Carbohydrates: 16
- Fiber: 1.5
- Protein: 6
Keywords: balsamic roasted cherry, burrata crostini, appetizer, easy snack, quick appetizer, roasted cherries, crostini recipe, party food